Lasanniya bataka na bhajiya Recipe
Recipe By Better Butter
Another delicacy from the streets of ahmedabad, these are spiced, garlic stuffed potato pakodas. Ahmedabadis have a different name for potatoes, "bataka". Gujaratis are so fond of pakodas, bhajiya as they call it, you will find a different variant of bhajiya the remotest of town you visit, which is their own version.
3.6
19 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Lasanniya bataka na bhajiya Recipe
- 3 Small potatoes
- As required oil for deep frying the Bhajiyas
- As required For stuffing
- 0.13 cup garlic Gloves
- 1/2-3/4 teaspoon Red Chilli Powder
- 1/4 tablespoon Coriander/Dhania Powder
- 1/4 teaspoon Cumin/Jeera Powder
- 1.38 teaspoon Garam masala Powder
- 1/4 Juice of lemon
- 1/2 tablespoon Chopped coriander leaves
- As required Salt
- As required For batter
- 1/4 cup Gram Flour/Besan
- 1/4 pinch asafoetida/hing
- 0.13 teaspoon Red chilli powder
- 0.06 teaspoon Carom Seeds/Ajwain
- As required Salt
- 1/4 teaspoon Hot oil
- 1/4 teaspoon Juice of lemon
- 1/4 pinch Soda bicarb
- As required water to make batter
Nutrition
value
value
468
calories per serving
5 g Fat17 g Protein86 g Carbs14 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs86g
- Fiber14g
MacroNutrients
- Carbs86g
- Protein17g
- Fiber14g
Fats
- Fat5g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9249mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium187mg
- Manganese2mg
- Phosphorus331mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter