Lasaniya Rotla (Garlic Flavored Pearl Millet Flatbread) Recipe
Recipe By Better Butter
This is a traditional kathiawadi recipe prepared popularly in winters as green garlic is easily available during this season. These bajra rotlas smell heavenly when they are being cooked on a tavdi(earthen pan). Very nutritious dish as well and can be enjoyed with a cup of tea for breakfast or best with jaggery and ghee.
4.7
26 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasaniya Rotla (Garlic Flavored Pearl Millet Flatbread) Recipe
- 1/2 cup bajra flour
- 25 gram Green garlic
- 1/4 inch Ginger
- 1/4 tablespoon Ghee and more to apply on rotlas
- As required Salt
- As required Water
Nutrition
value
value
383
calories per serving
6 g Fat13 g Protein68 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs68g
- Fiber13g
MacroNutrients
- Carbs68g
- Protein13g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron7mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus320mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter