Lasagne From A Tin Recipe
Recipe By Australia’s Best Recipes
Tinned vegetables are fantastic and i love adding them to different meals to change taste and texture. Lasagne is so easy to modify, you can use almost any tinned vegetable.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
1hr 30minsCook
1hr 55m.total
25m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagne From A Tin Recipe
- 125 gram Beef mince
- 1/4 Onion
- 1/4 tablespoon Olive oil
- 1/4 Garlic Clove
- 62.50 gram Frozen Spinach
- 100 gram 2 x canned whole tomatoes
- 100 gram Canned corn cob kernels
- 100 gram Canned chickpeas
- 1/2 tablespoon Tomato paste
- 47.50 gram Mushrooms
- 1.50 Lasagne sheets
Nutrition
value
value
717
calories per serving
29 g Fat51 g Protein66 g Carbs33 g FiberOther
Current Totals
- Fat29g
- Protein51g
- Carbs66g
- Fiber33g
MacroNutrients
- Carbs66g
- Protein51g
- Fiber33g
Fats
- Fat29g
Vitamins & Minerals
- Calcium236mg
- Iron13mg
- Vitamin A3036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9411mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E4mg
- Copper1mcg
- Magnesium300mg
- Manganese4mg
- Phosphorus640mg
- Selenium60mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes