Lasagne For Spring Recipe
Recipe By Taste
This healthy vegetarian lasagne is inspired by a recipe by the australian chef belinda jeffery.
4.3
15 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagne For Spring Recipe
- 0.17 kilogram Butternut pumpkin, peeled, cut into small chunks
- 0.58 tablespoon Olive oil, plus extra to serve
- 0.33 Red capsicum
- 0.33 Yellow capsicum
- 0.17 kilogram Small vine ripened cherry tomatoes, 6 with stems intact
- 0.17 Garlic clove, cut into slivers
- 3 Fresh green lasagne sheets
- 133.33 gram Low fat ricotta cheese
- 0.08 cup Chopped basil leaves
- 1/25 cup Chopped lemon thyme leaves
- 0.33 tablespoon Chopped flat leaf parsley
- 0.67 tablespoon Grated Parmesan
- As required Olive oil, to serve
Nutrition
value
value
625
calories per serving
29 g Fat31 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein31g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium791mg
- Iron3mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus562mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste