Lasagne Soup In A Cheesy Garlic Cob Recipe

Recipe By Slurrp

Lasagne Soup In A Cheesy Garlic Cob is a delicious twist on traditional lasagne. This hearty soup is packed with all the flavors of lasagne, including ground beef, tomatoes, and Italian seasonings. The soup is served in a hollowed-out cob loaf that has been brushed with garlic butter and filled with melted cheese. The result is a comforting and cheesy dish that is perfect for a cozy dinner or a gathering with friends.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Lasagne Soup In A Cheesy Garlic Cob
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ingredients serve

Ingredients for Lasagne Soup In A Cheesy Garlic Cob Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • 1/4 can Crushed Tomatoes
  • 1 cup Beef Broth
  • 1/2 tablespoon Tomato Paste
  • 1/4 Cob Loaf
  • 1 tablespoon Melted Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Shredded Mozzarella Cheese
  • as required Fresh Basil Leaves, For Garnish

Directions: Lasagne Soup In A Cheesy Garlic Cob Recipe

Cooking Directions

  • STEP 1.In a large pot, cook ground beef until browned. Drain excess fat.
  • STEP 2.Add onions, garlic, and Italian seasonings to the pot. Cook until onions are softened.
  • STEP 3.Stir in crushed tomatoes, beef broth, and tomato paste. Bring to a simmer and let cook for 20 minutes.
  • STEP 4.Meanwhile, preheat the oven to 350°F (175°C).
  • STEP 5.Cut the top off the cob loaf and hollow out the center, leaving a thick shell.
  • STEP 6.In a small bowl, mix together melted butter and minced garlic. Brush the inside of the cob loaf with the garlic butter mixture.
  • STEP 7.Place the cob loaf on a baking sheet and bake for 10 minutes, or until the bread is slightly toasted.
  • STEP 8.Remove the cob loaf from the oven and fill it with the lasagne soup.
  • STEP 9.Top the soup with shredded mozzarella cheese and return the cob loaf to the oven for another 10 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Serve the Lasagne Soup In A Cheesy Garlic Cob hot, garnished with fresh basil leaves.

Cooking Tips

  • Feel free to add your favorite lasagne ingredients such as mushrooms or spinach to the soup.
  • If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat or extra vegetables.
  • Make sure to let the soup simmer for at least 20 minutes to allow the flavors to meld together.
  • You can prepare the garlic butter mixture in advance and store it in the refrigerator until ready to use.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Lasagne Soup In A Cheesy Garlic Cob as a main dish with a side salad or garlic bread.
  • To reheat the leftover soup, simply heat it in a pot over medium heat until warmed through.
  • If the cob loaf becomes too soft after storing, you can re-crisp it in the oven for a few minutes before serving.
Nutrition
value
1740
calories per serving
131 g Fat126 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    126g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    126g
  • Fiber
    7g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    508mg
  • Iron
    12mg
  • Vitamin A
    1952mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    3mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    222mg
  • Manganese
    3mg
  • Phosphorus
    1397mg
  • Selenium
    112mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp