Lasagne Potato Skins Recipe
Recipe By Kitchen Sanctuary
Lasagne potato skins-yep, this carb-fest is a winning dinner This recipe makes a 8 potato skins plus a four-person lasagne to save for later.
3.8
13 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagne Potato Skins Recipe
- 1 Large baking potatoes
- 1/4 tablespoon Olive oil
- 125 gram Minced beef
- 1/4 Large onion peeled and diced
- 1/2 Fat cloves of garlic peeled and minced
- 30 milliliter Red wine
- 1/2 tablespoon Tomato puree/paste
- 1/4-1/2 teaspoon Light brown sugar
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Dried thyme
- 3/4 400g/14oz tins chopped tomatoes
- 1 tablespoon Unsalted butter
- 1.50 tablespoon Plain/all purpose flour
- 180 milliliter Milk
- pinch Pinch of salt and pepper
- 12.50 gram Grated mature cheddar cheese
- 62.50 gram Pack of fresh lasagne sheets
- 37.50 gram Grated mature cheddar cheese
- 25 gram Grated mozzarella cheese
- As required Freshly chopped parsley
- As required Black pepper
- 0.13 Red onion peeled and thinly sliced
- 2.50 Cherry tomatoes chopped in 1/2
- 3/4 Toasted flatbreads if you want carbs
Nutrition
value
value
1232
calories per serving
48 g Fat58 g Protein133 g Carbs11 g FiberOther
Current Totals
- Fat48g
- Protein58g
- Carbs133g
- Fiber11g
MacroNutrients
- Carbs133g
- Protein58g
- Fiber11g
Fats
- Fat48g
Vitamins & Minerals
- Calcium937mg
- Iron9mg
- Vitamin A1561mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C127mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus945mg
- Selenium35mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary