Lasagne Meatball Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots, and cook until softened.
• STEP 2.Add ground beef and Italian sausage to the pot, and cook until browned. Drain any excess fat.
• STEP 3.Stir in crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
• STEP 4.Meanwhile, in a separate bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well and shape into small meatballs.
• STEP 5.Add the meatballs to the simmering soup and cook for about 15 minutes, or until cooked through.
• STEP 6.Add the lasagne noodles to the pot and cook until al dente, according to package instructions.
• STEP 7.Serve the soup hot, garnished with fresh basil and grated Parmesan cheese.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the soup while simmering.
• If you prefer a thicker soup, you can add a cornstarch slurry to the pot and cook until thickened.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup in a pot over medium heat until warmed through.
• This soup pairs well with a side of garlic bread or a fresh green salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup in a pot over medium heat until warmed through.
• Serve the soup hot, garnished with fresh basil and grated Parmesan cheese.
• This soup pairs well with a side of garlic bread or a fresh green salad.