Ingredients for Lasagne From Left Over Roti Recipe
0.40 LEFT OVER ROTIS
As required CHEESE GRATED HALF BOWL
1/5 onions CHOPPED BOWL
1/5 tomatoes CHOPPED
1/5 GREEN CHILLIES
As required salt TO TASTE
0.40 spoon TOMATOE SAUCE
1/5 tablespoon OREGANO
Nutrition value
41
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
806mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment