Lasagne con pollo (chicken lasagne) Recipe

Recipe By Slurrp

Lasagne con pollo, or chicken lasagne, is a delicious twist on the classic Italian dish. This recipe combines tender chicken, creamy b茅chamel sauce, and layers of lasagne noodles for a comforting and satisfying meal. The chicken is cooked with aromatic herbs and spices, adding a flavorful touch to the dish. Topped with melted cheese, this lasagne is baked to perfection, creating a golden and cheesy crust. Serve this hearty lasagne with a side salad for a complete and satisfying meal.

3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Lasagne con pollo (chicken lasagne)
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ingredients serve

Ingredients for Lasagne con pollo (chicken lasagne) Recipe

  • 1/2 pound Chicken Breast, Cooked And Shredded
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Onion, Diced
  • 1/2 Bell Pepper, Diced
  • 1 cup Tomato Sauce
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1.50 cup Milk
  • 2 tablespoon Butter
  • 0.13 cup All Purpose Flour
  • 1/4 cup Grated Parmesan Cheese
  • 4.50 Lasagne Noodles, Cooked According To Package Instructions
  • 1 cup Shredded Mozzarella Cheese

Directions: Lasagne Con Pollo (chicken Lasagne) Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Add the garlic, onion, and bell pepper to the skillet and cook until softened.
  • STEP 4.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  • STEP 6.Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.
  • STEP 7.Remove from heat and stir in the Parmesan cheese.
  • STEP 8.Spread a thin layer of the chicken sauce in the bottom of a baking dish. Top with a layer of lasagne noodles.
  • STEP 9.Spread a layer of the b茅chamel sauce over the noodles. Repeat the layers, ending with a layer of b茅chamel sauce.
  • STEP 10.Sprinkle shredded mozzarella cheese on top.
  • STEP 11.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 12.Let the lasagne cool for a few minutes before serving. Serve with a side salad, if desired.

Cooking Tips

  • You can use pre-cooked chicken or rotisserie chicken to save time.
  • If you prefer a spicier lasagne, add some red pepper flakes to the chicken sauce.
  • For a vegetarian version, substitute the chicken with saut茅ed mushrooms or spinach.
  • Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagne with foil and bake in a preheated oven at 350掳F (175掳C) until heated through.

Storage and Serving

  • Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagne with foil and bake in a preheated oven at 350掳F (175掳C) until heated through.
  • Serve the lasagne with a side salad or garlic bread for a complete meal.
Nutrition
value
683
calories per serving
23 g Fat44 g Protein69 g Carbs46 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    44g
  • Carbs
    69g
  • Fiber
    46g

MacroNutrients

  • Carbs
    69g
  • Protein
    44g
  • Fiber
    46g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    365mg
  • Iron
    14mg
  • Vitamin A
    21378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    3mg
  • Vitamin B9
    587mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    648mg
  • Vitamin E
    7mg
  • Copper
    4mcg
  • Magnesium
    378mg
  • Manganese
    3mg
  • Phosphorus
    806mg
  • Selenium
    39mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp