1/2 ounce Italian sausage, fresh, casing removed, mild or spicy
0.13 teaspoon Kosher salt
1/25 teaspoon Black pepper
1/2 ounce Tomato paste
4.67 ounce Crushed Tomatoes
0.33 quart Water
0.08 tablespoon Kosher salt, for pasta water
0.08 pound Lasagna Noodles
0.17 Large eggs, lightly whisked
2.67 ounce Whole Milk Ricotta Cheese
1/25 cup Grated Parmesan Cheese
0.17 tablespoon Chopped italian parsley
1/25 teaspoon Kosher salt
1/50 teaspoon Black pepper
0.08 pound Mozzarella cheese, freshly shredded
Nutrition value
539
calories per serving
22 g Fat31 g Protein52 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
31g
Carbs
52g
Fiber
4g
MacroNutrients
Carbs
52g
Protein
31g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
622mg
Iron
3mg
Vitamin A
1379mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
536mg
Selenium
40mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment