Lasagna With Meat Sauce Recipe
Recipe By Jessica Gavin
Lasagna is the perfect italian comfort food Tender pasta layered with tomato sauce, ground beef, pork sausage, creamy ricotta, and mozzarella cheese.
4.7
25 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna With Meat Sauce Recipe
- 0.17 tablespoon Olive oil
- 1/25 cup Yellow Onion, Finely Chopped
- 0.08 tablespoon Minced Garlic
- 0.08 teaspoon Dried italian seasoning
- 1/2 ounce Italian sausage, fresh, casing removed, mild or spicy
- 0.13 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 1/2 ounce Tomato paste
- 4.67 ounce Crushed Tomatoes
- 0.33 quart Water
- 0.08 tablespoon Kosher salt, for pasta water
- 0.08 pound Lasagna Noodles
- 0.17 Large eggs, lightly whisked
- 2.67 ounce Whole Milk Ricotta Cheese
- 1/25 cup Grated Parmesan Cheese
- 0.17 tablespoon Chopped italian parsley
- 1/25 teaspoon Kosher salt
- 1/50 teaspoon Black pepper
- 0.08 pound Mozzarella cheese, freshly shredded
Nutrition
value
value
539
calories per serving
22 g Fat31 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein31g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium622mg
- Iron3mg
- Vitamin A1379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus536mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin