Lasagna With Meat Ragu Recipe

Name: Lasagna With Meat Ragu Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

Recipe By Rachael Ray

4.9

23 Rating -

Rate

Non Vegdiet

1hr 5minstotal

30minsPrep

35minsCook

1hr 5m.total

30m.Prep

35m.Cook

plan

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Ingredients for Lasagna With Meat Ragu Recipe

1/4 tablespoon Evoo
0.13 tablespoon Butter
0.13 Small Onion, Finely Chopped
0.13 Carrot, finely chopped
0.13 Small rib celery with leafy tops, finely chopped
1/2 Cloves Garlic, Finely Chopped
0.13 pound Ground Veal
0.06 pound Ground Beef
0.13 tablespoon Chopped Fresh Sage
0.13 tablespoon Finely Chopped Fresh Rosemary
0.13 Bay leaf
1/100 teaspoon Ground cloves
0.38 tablespoon Tomato paste
0.06 cup Dry white wine
0.38 cup Chicken or veal stock
0.63 tablespoon Butter
0.63 tablespoon Flour
1/2 cup Milk, warmed
As required Freshly grated or ground nutmeg
2-2.50 No.s 8 fresh lasagna sheets, boiled for 2 minutes and drained, boil lasagna sheets
0.19-1/4 cup Freshly grated parmigiano reggiano or grana padano

Nutrition
value

363

calories per serving

19 g Fat27 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
27g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
27g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
247mg
Iron
3mg
Vitamin A
524mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
306mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray