Lasagna Stuffed Zucchini Boats Recipe
Recipe By Centless Deals
Lasagna stuffed zucchini boats are a hearty and filling entree, and make a perfect meal for summer. Freeze them ahead of time for a quick and easy meal cooked on the BBQ when the weather turns hot
3.6
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Stuffed Zucchini Boats Recipe
- 1/2 Large zucchinis
- 1/2 Cloves garlic minced
- 0.13 pound Lean ground beef
- 1/4 teaspoon Italian seasoning
- 1/2 cup Pasta sauce divided
- 1/4 cup Mozzarella cheese shredded
- 0.06 teaspoon Oregano
- 1/4 cup Ricotta cheese
- 1/4 Egg yolk
- 1/2 tablespoon Parmesan cheese grated
Nutrition
value
value
591
calories per serving
25 g Fat44 g Protein87 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein44g
- Carbs87g
- Fiber4g
MacroNutrients
- Carbs87g
- Protein44g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium464mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus673mg
- Selenium32mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Centless Deals