Lasagna Stuffed Portobello Recipe
Recipe By Eazy Peazy Meals
Lasagna stuffed portobello a meaty portobello mushroom stuffed with marinara, spicy sausage, and creamy ricotta mixture and topped with fresh basil. A gluten free alternative to traditional lasagna. It is no secret that i love portobello mushrooms. I sort of happened upon them this past year, and made a steak stuffed portobello that my wholecontinue reading.
5
19 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Stuffed Portobello Recipe
- 1/4 cup Ricotta
- 0.13 cup Cottage cheese small curd
- 1/4 teaspoon Garlic Salt
- 1/4 teaspoon Thyme
- 1/4 teaspoon Oregano
- 3/4-1 Fresh Basil Leaves Chopped
- 1/4 cup Spicy sausage crumbles cooked
- 1/4 cup Marinara sauce of choice
- 1 Portobello Mushrooms
- 1/4 cup Mozzarella Cheese
- As required Fresh basil to garnish
Nutrition
value
value
229
calories per serving
14 g Fat14 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium369mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eazy Peazy Meals