Low Carb Lasagna Stuffed Peppers Recipe
Recipe By The Girl On Bloor
These low carb lasagna stuffed peppers are filled with ground beef, ricotta, spinach and pasta sauce then topped with mozzarella cheese
4
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Lasagna Stuffed Peppers Recipe
- 0.17 pound Extra lean ground beef
- 0.17 Yellow onion, diced
- 0.33 Cloves garlic, minced
- 0.17 Jar pasta sauce
- 0.08 teaspoon Each salt and pepper
- 0.33 cup Spinach, chopped
- 1/2 Bell peppers any colour
- 0.13 cup Ricotta cheese
- 1/4 cup Mozzarella cheese, grated
- As required Fresh parsley or basil, for garnish
Nutrition
value
value
338
calories per serving
20 g Fat29 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein29g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium338mg
- Iron5mg
- Vitamin A1721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus379mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor