Lasagna-Stuffed Peppers Recipe

Name: Lasagna-stuffed Peppers Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By My Food and Family

Discover a delicious alternative to pasta with this lasagna-stuffed peppers recipe. Juicy red and green bell peppers are filled with tomato sauce, italian sausage and three types of cheese for these tasty lasagna-stuffed peppers.

4.9

24 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Lasagna-Stuffed Peppers Recipe

0.13 pound Italian Sausage
0.13 cup Chopped Onions
0.13 Jar classico tomato and basil pasta sauce, divided
0.13 Egg beaten
0.13 Container polly o original ricotta cheese
0.03 cup Kraft shredded parmesan cheese
0.13-0.06 cup Kraft shredded mozzarella cheese, divided
0.13 cup Water
1/4 Each green and red peppers, cut lengthwise in 1/2, seeded

Nutrition
value

163

calories per serving

8 g Fat15 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
15g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
159mg
Iron
2mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family