Lasagna Stuffed Pasta Shells Recipe
Recipe By Easy Weeknight Recipes
Lasagna stuffed pasta shells with a savory beef-and-ricotta filling, a delicious saucy base with a melted cheese topping
4.4
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
40minsCook
1hr 15m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Stuffed Pasta Shells Recipe
- 4 Uncooked jumbo pasta shells
- 0.33 tablespoon Olive oil
- 0.17 Small yellow onion, diced
- 1/2 Cloves garlic, minced
- 0.17 pound Lean ground beef
- 0.17 teaspoon Italian seasoning
- 0.08 teaspoon Salt
- 0.08 teaspoon Fresh ground black pepper, or to taste
- 0.17 Jar marinara sauce, divided
- 0.17 Tub reduced fat ricotta cheese
- 0.33 cup Shredded mozzarella cheese, divided
- 1/25 cup Grated parmesan cheese
- 0.33 Eggs, lightly beaten
- 0.92 teaspoon Dried oregano, or any other favorite dried herb
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
395
calories per serving
25 g Fat31 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein31g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium381mg
- Iron5mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus406mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes