Lasagna Stuffed Meatloaf Recipe

Recipe By Slurrp

Lasagna Stuffed Meatloaf is a delicious twist on the classic meatloaf recipe. It features a flavorful meatloaf mixture stuffed with layers of lasagna noodles, marinara sauce, and cheese. The result is a hearty and comforting dish that combines the flavors of lasagna and meatloaf into one tasty meal. Serve it with a side of garlic bread and a green salad for a complete and satisfying dinner.

4.9
11 Rating -
Rate
Non Vegdiet
1hr 38minstotal
25minsPrep
1hr 3minsCook
1hr 38m.total
25m.Prep
1hr 3m.Cook
Lasagna Stuffed Meatloaf
plan
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ingredients serve

Ingredients for Lasagna Stuffed Meatloaf Recipe

  • 0.19 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.13 Egg
  • 1/4 cloves Cloves Garlic, Minced
  • 0.06 Nion, Finely Chopped
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 3/4 Lasagna Noodles, Cooked According To Package Instructions
  • 0.13 cup Marinara Sauce
  • 0.13 cup Shredded Mozzarella Cheese
  • as required Additional Marinara Sauce And Grated Cheese For Serving

Directions: Lasagna Stuffed Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, garlic, onion, Italian seasoning, salt, and pepper. Mix well.
  • STEP 3.Divide the meat mixture in half and shape one half into a rectangle on the prepared baking sheet.
  • STEP 4.Layer lasagna noodles, marinara sauce, and cheese on top of the meat rectangle.
  • STEP 5.Shape the remaining half of the meat mixture into a rectangle and place it on top of the lasagna layer.
  • STEP 6.Seal the edges of the meatloaf to enclose the lasagna filling.
  • STEP 7.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
  • STEP 8.Let the meatloaf rest for 10 minutes before slicing and serving.
  • STEP 9.Serve the Lasagna Stuffed Meatloaf with additional marinara sauce and grated cheese, if desired.

Cooking Tips

  • Use lean ground beef for a healthier option.
  • Feel free to add additional vegetables, such as diced bell peppers or mushrooms, to the meatloaf mixture for extra flavor and nutrition.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatloaf can be reheated in the microwave or oven.
  • Serve the meatloaf slices with a side of mashed potatoes and steamed vegetables for a complete meal.
Nutrition
value
443
calories per serving
27 g Fat40 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    40g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    40g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    4mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    37mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp