Lasagna Soup Recipe

Recipe By The Spruce Eats

This recipe for lasagna soup is a fantastic way to make use of leftover parmigiano-reggiano rinds. The recipe is written for one serving, but its easy to scale up if you have a lot of cheese rinds stashed away. There are fancier preparations out there for parmigiano broth, but youll be amazed at how much flavor you can extract from the rinds alone. This soup would be great with ground pork or sausageor mushrooms for a vegetarian version. The nutmeg recalls a lasagna made with bechamel and adds depth, while cooking the noodles in the broth adds body. It all adds up to a hearty delicious soup thats a lot less work than a whole lasagna.

4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Lasagna Soup
plan
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ingredients serve

Ingredients for Lasagna Soup Recipe

  • 3 ounce Parmigiano reggiano rind
  • 3 cup Water
  • 1 pinch Freshly grated nutmeg
  • 4 Whole cherry tomatoes
  • 2 ounce Ground Beef
  • 1/4 Yellow Onion, Finely Chopped
  • 1 Clove Garlic, Finely Chopped
  • 1 pinch Dried oregano
  • 1 pinch Freshly ground fennel seed
  • As required Salt and freshly ground pepper
  • 2 ounce Stracci toscani pasta
  • 2 piece Fresh mozzarella ciliegine, sliced in 1/2
  • 1 tablespoon Ricotta Cheese
Nutrition
value
753
calories per serving
11 g Fat23 g Protein159 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    23g
  • Carbs
    159g
  • Fiber
    4g

MacroNutrients

  • Carbs
    159g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    3mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats