One Pot Lasagna Soup Recipe

Recipe By The Girl On Bloor

This 30-minute one pot lasagna soup is freezer-friendly, and can also be made in the slow cooker or instant pot-it's comfort in a bowl

3.8
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
One Pot Lasagna Soup
plan
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ingredients serve

Ingredients for One Pot Lasagna Soup Recipe

  • 0.17 pound Extra lean ground beef
  • 0.33 Onions, diced
  • 0.33 Cloves garlic, minced
  • 0.17 teaspoon Italian seasoning
  • 0.08 teaspoon Each salt and pepper
  • 0.17 Jar marinara sauce
  • 0.67 cup Beef broth
  • 0.33 cup Dried mafalda pasta or rotini
  • 0.08 cup Ricotta cheese
  • 0.08 cup Mozzarella cheese
  • As required Fresh parsley or basil, for garnish
Nutrition
value
528
calories per serving
20 g Fat52 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    52g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    52g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    512mg
  • Selenium
    34mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor