Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By The Country Cook

Lasagna soup is easily made with ground beef, onion, garlic, italian seasonings, tomato sauce, pasta and served with mozzarella cheese

3.6

15 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Lasagna Soup Recipe

0.13 pound Ground beef
0.13 Small onion, chopped
0.13 Green bell pepper, chopped
0.38 Cloves garlic, minced
0.13 teaspoon Ground thyme
1/4 teaspoon Italian seasoning
0.06 teaspoon Salt
0.13 tablespoon Brown sugar
4 ounce Carton chicken broth
1/4 can Petite diced tomatoes
1.88 ounce Can tomato sauce
1/4 cup Broken lasagna noodles
0.06 cup Parmesan cheese grated
1/4 cup Mozzarella cheese shredded

Nutrition
value

616

calories per serving

20 g Fat52 g Protein53 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
52g
Carbs
53g
Fiber
4g

MacroNutrients

Carbs
53g
Protein
52g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
309mg
Iron
4mg
Vitamin A
690mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
551mg
Selenium
50mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook