Lasagna Roll Ups Recipe

Recipe By Betty Crocker

Roll out the red carpet This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up.

3.6
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Lasagna Roll Ups
plan
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ingredients serve

Ingredients for Lasagna Roll Ups Recipe

  • 3/4 Uncooked plain lasagna noodles
  • 3/4 Uncooked whole wheat lasagna noodles
  • 0.13 pound Lean ground beef
  • 0.13 Large onion, chopped
  • 0.13 Jar tomato pasta sauce
  • 0.13 can Mushroom pieces and stems, undrained
  • 0.13 Container ricotta cheese
  • 0.13 Package frozen chopped spinach, thawed and squeezed to drain
  • 0.13 cup Shredded mozzarella cheese
  • 0.03 cup Grated parmesan cheese
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/4 Garlic cloves, finely chopped
  • As required Additional grated parmesan cheese, if desired
Nutrition
value
196
calories per serving
11 g Fat18 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    2mg
  • Vitamin A
    301mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker