Lasagna Roll Ups Recipe

Recipe By The Recipe Critic

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Non Vegdiet
16hr total
15hr Prep
1hr Cook
16hr total
15hr Prep
1hr Cook
Lasagna Roll Ups
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ingredients serve

Ingredients for Lasagna Roll Ups Recipe

  • 2 Lasagna noodles cooked according to package directions
  • 1/4 cup Shredded Mozzarella Cheese
  • 1/25 cup Parmesan cheese
  • 0.33 tablespoon Chopped Fresh Parsley
  • 0.17 pound Ground Beef
  • 0.08 Large onion chopped
  • 0.67 Cloves garlic minced
  • 0.17 Jar marinara sauce
  • 0.08 teaspoon Salt, Or To Taste
  • 1/25 teaspoon Black pepper, or to taste
  • 0.17 Container ricotta cheese
  • 0.17 Egg
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.08 cup Freshly Grated Parmesan Cheese
  • 1/25 teaspoon Dried Basil
  • 1/25 teaspoon Dried oregano
  • 1/50 teaspoon Garlic powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
Nutrition
value
413
calories per serving
22 g Fat37 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    37g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    488mg
  • Iron
    4mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    514mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic