Lasagna With Veggie Noodles Recipe
Recipe By Cooking Nook
This is one of my favorite lasagna recipes because it replaces the cooked noodles with slices of zucchini or eggplant Lots more nutrition, fewer calories and carbohydrates, and great taste.
4.9
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna With Veggie Noodles Recipe
- 0.17 pound Ground beef
- 0.08 cup Dry red wine
- 0.17-3.17 ounce Canned tomatoes, crushed
- 2.33 ounce Canned tomatoes, diced
- 0.33 teaspoon Oregano, dried
- 0.33 teaspoon Basil, dried
- 0.33 Cloves garlic, minced
- 0.17 Onion, small, finely chopped
- 0.17 Eggplant, large, sliced
- 0.33 Zucchini, medium, sliced
- 0.33 cup Ricotta cheese
- 0.17 Egg
- 0.08 cup Parmesan cheese, grated
- 0.08 pound Mozzarella cheese, grated
Nutrition
value
value
500
calories per serving
26 g Fat40 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein40g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein40g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium577mg
- Iron4mg
- Vitamin A1054mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus585mg
- Selenium38mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook