This traditional lasagna recipe is by far the best it is so easy to make, has layers of a cheesy ricotta, mozzarella, and a meat sauce that is seasoned to perfection.
1.60 ounce Mozzarella cheese shredded or grated off a block
1/10 pound Lasagna noodles
Nutrition value
668
calories per serving
30 g Fat43 g Protein55 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
43g
Carbs
55g
Fiber
3g
MacroNutrients
Carbs
55g
Protein
43g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
527mg
Iron
4mg
Vitamin A
882mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
1mg
Phosphorus
635mg
Selenium
45mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment