Lasagna Recipe
Recipe By Natasha's Kitchen
This easy lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd.
4.9
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Recipe
- 0.08 pound Ground Beef
- 0.08 Small Onion Finely Diced
- 0.17 Large Garlic Cloves Minced
- 1/50 cup Red wine, or beef broth
- 0.08 tablespoon Olive oil
- 2 ounce Marinara Sauce
- 1/25 teaspoon Sea salt
- 1/50 teaspoon Black pepper ground
- 1/50 teaspoon Dried Thyme
- 1/25 teaspoon Granulated sugar
- 0.17 tablespoon Parsley Finely Chopped
- 3/4 Lasagna noodles cooked al dente
- 1.33 ounce Low Fat Cottage Cheese
- 1.25 ounce Reduced fat ricotta cheese
- 0.08 Large egg
- 0.17 tablespoon Parsley finely chopped, plus more to garnish
Nutrition
value
value
294
calories per serving
18 g Fat23 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein23g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium375mg
- Iron2mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen