Lasagna With Mushrooms And Lamb Sausage Recipe
Recipe By Food & Wine
Learn how to make Lasagna With Mushrooms And Lamb Sausage
4.1
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Lasagna With Mushrooms And Lamb Sausage Recipe
- 1/2 pound Merguez
- 3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1 pound Oyster mushrooms, stems discarded and large caps halved lengthwise
- 1 pound Shiitake mushrooms, stems discarded and caps thinly sliced
- As required Salt and freshly ground pepper
- 1 Large red onion, thinly sliced
- 2 tablespoon All purpose flour
- 3 cup Mushroom stock or chicken stock
- 1/4 cup Dry red wine
- 1/2 pound Lasagna noodles, preferably flat
- 4 cup Fresh ricotta cheese
- 1/2 pound Truffled pecorino cheese, coarsely shredded
- 2 tablespoon Unsalted butter, softened, plus more for greasing
- 2 tablespoon Freshly grated parmigiano reggiano cheese
Nutrition
value
value
617
calories per serving
23 g Fat36 g Protein62 g Carbs27 g FiberOther
Current Totals
- Fat23g
- Protein36g
- Carbs62g
- Fiber27g
MacroNutrients
- Carbs62g
- Protein36g
- Fiber27g
Fats
- Fat23g
Vitamins & Minerals
- Calcium522mg
- Iron8mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus902mg
- Selenium30mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine