Lasagna Dip Recipe
Recipe By 12 Tomatoes
When it comes to italian food, one of our absolute favorites is lasagna. We get it whenever we go out to an italian restaurant, and we make it at home occasionallythat being said, it is a labor of love to make, and every once in a while we just wish we could get all the flavors we love in a dish that was way easier and less time-consuming to make. Enter: lasagna dip.
4.4
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Dip Recipe
- 0.13 pound Ground sausage
- 1/4 Jar tomato sauce
- 1/4 cup Cottage cheese or ricotta
- 1/4 cup Mozzarella cheese, shredded
- 0.13 Yellow onion, chopped
- 3/4 Cloves garlic, minced
- 1/2 tablespoon Extra virgin olive oil
- 0.06 teaspoon Red pepper flakes, optional
- As required Kosher salt and freshly ground pepper, to taste
- 1/4 Baguette, sliced and toasted
- As required Fresh basil, garnish
Nutrition
value
value
405
calories per serving
28 g Fat22 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein22g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein22g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium504mg
- Iron2mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus348mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes