Lasagna Bake Recipe
Recipe By My Food and Family
No longer is lasagna only for a crowdthis recipe is made for two. Your own personal serving means cheesy, bubbly cooked edges (that's the best part)
4.7
29 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Bake Recipe
- 1 Lasagna noodles, uncooked
- 1/4 pound Extra Lean Ground Beef
- 1/4 cup Chopped Onions
- 1/2 Clove Garlic, Minced
- 1/2 cup Undrained canned diced tomatoes
- 1 tablespoon Philadelphia cream cheese spread
- 2 cup Loosely packed baby spinach leaves
Nutrition
value
value
400
calories per serving
24 g Fat32 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein32g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium283mg
- Iron12mg
- Vitamin A8536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9463mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium304mg
- Manganese3mg
- Phosphorus371mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family