Lasagna A La Florentine Recipe

Recipe By Slurrp

Lasagna A La Florentine is a classic Italian dish made with layers of lasagna noodles, spinach, ricotta cheese, and a flavorful tomato sauce. It is then baked to perfection, creating a delicious and hearty meal. This dish is perfect for a family dinner or a gathering with friends.

5
21 Rating -
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Non Vegdiet
30minstotal
30m.total
Lasagna A La Florentine
plan
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ingredients serve

Ingredients for Lasagna A La Florentine Recipe

  • 1/5 pound Ground Beef
  • 1/5 Onion, Chopped
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 Package Frozen Chopped Spinach, Thawed And Drained
  • 1/5 Jar Tomato Sauce
  • 1/5 Container Ricotta Cheese
  • 1/5 Egg
  • 1/10 cup Grated Parmesan Cheese
  • 1.80 Lasagna Noodles, Cooked And Drained
  • as per your need Fresh Basil Leaves For Garnish

Directions: Lasagna A La Florentine Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F.
  • STEP 2.In a large skillet, cook the ground beef and onion until browned.
  • STEP 3.Add the garlic, spinach, and tomato sauce to the skillet and simmer for 10 minutes.
  • STEP 4.In a separate bowl, mix together the ricotta cheese, egg, and Parmesan cheese.
  • STEP 5.Spread a layer of the meat sauce in a baking dish, followed by a layer of lasagna noodles and a layer of the ricotta mixture.
  • STEP 6.Repeat the layers until all ingredients are used, ending with a layer of meat sauce.
  • STEP 7.Cover the dish with foil and bake for 30 minutes.
  • STEP 8.Remove the foil and bake for an additional 10 minutes, or until the lasagna is bubbly and golden brown.
  • STEP 9.Let the lasagna cool for a few minutes before serving.

Cooking Tips

  • You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
  • If you prefer a vegetarian version, omit the meat and add more vegetables like mushrooms and zucchini.
  • Serve the lasagna with a side salad and garlic bread for a complete meal.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350��F for about 20 minutes, or until heated through.
  • Serve the lasagna hot, garnished with fresh basil leaves.
Nutrition
value
383
calories per serving
24 g Fat32 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    32g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    4mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    412mg
  • Selenium
    26mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp