Lasagna Recipe
Recipe By Better Butter
Tender vegetables, a light tomato sauce and white sauce with lots of cheese make this vegetable lasagna recipe one of our favorites.
4
24 Rating -
Rate
Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Recipe
- 1.50 Cooked pasta sheets
- As required FOR RED SAUCE
- 1.50-1.75 large tomatoes, blanch and chop
- 1/4 tablespoon Chopped garlic
- 1/4 teaspoon Dried Italian herbs
- 1/4 flakes Chili : tsp
- 1/4 tablespoon Chopped garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar
- 0.13 teaspoon Black pepper
- 1/4 tablespoon Olive oil
- As required FOR WHITE SAUCE
- 1/4 tablespoon Butter
- 1/4 tablespoon All purpose flour
- 1/4 cup Full fat milk
- 1/4 teaspoon Olive oil
- As required Salt
- 0.13 teaspoon Black Or White Pepper
- 0.19 cup Cheddar Cheese
- 1/4 teaspoon Italian herbs
- As required ROASTING THE VEGETABLES
- 0.19 cup Onion
- 0.38 cup Bell Pepper
- 0.06 cup Cabbage
- As required Salt
- 1/4 flakes chilly tsp
- 1/4 teaspoon Italian herbs
- 1.25-1.50 Basil leaves
- 1/4 tablespoon Chopped garlic
- 1/4 tablespoon Oil
- As required Mozerella cheese
Nutrition
value
value
305
calories per serving
19 g Fat15 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein15g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium396mg
- Iron2mg
- Vitamin A2621mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C152mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter