Fruity Lardy Cake Recipe

Recipe By Slurrp

Fruity Lardy Cake is a traditional British sweet bread that is filled with dried fruits and lard. It is a rich and indulgent treat that is perfect for afternoon tea or as a dessert. The bread is soft and buttery, while the dried fruits add a burst of sweetness and flavor. This cake is best enjoyed warm, straight from the oven.

4.9
18 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
Fruity Lardy Cake
plan
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ingredients serve

Ingredients for Fruity Lardy Cake Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Instant Yeast
  • 0.03 cup Sugar
  • 0.06 teaspoon Salt
  • 0.06 cup Lard
  • 0.19 cup Warm Water
  • 0.13 cup Mixed Dried Fruits
  • 0.03 cup Brown Sugar
  • 0.13 teaspoon Ground Cinnamon

Directions: Fruity Lardy Cake Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the flour, yeast, sugar, and salt.
  • STEP 2.Add the lard and mix until the mixture resembles breadcrumbs.
  • STEP 3.Gradually add the warm water and mix until a soft dough forms.
  • STEP 4.Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
  • STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 6.Punch down the dough and knead in the dried fruits.
  • STEP 7.Roll out the dough into a rectangle and sprinkle with brown sugar and cinnamon.
  • STEP 8.Roll up the dough tightly from the long side and place it in a greased baking dish.
  • STEP 9.Cover with a clean kitchen towel and let it rise for another 30 minutes.
  • STEP 10.Preheat the oven to 375°F and bake the cake for about 30-35 minutes, or until golden brown.
  • STEP 11.Serve the fruity lardy cake warm, sliced into pieces.
  • STEP 12.Enjoy with a cup of tea or coffee.

Cooking Tips

  • You can use a combination of dried fruits like raisins, currants, and candied peel.
  • Make sure the lard is at room temperature for easy mixing.
  • If you don't have lard, you can use butter as a substitute.

Storage and Serving

  • Leftover fruity lardy cake can be stored in an airtight container at room temperature for up to 3 days.
  • To reheat, warm the cake in the oven at 350°F for a few minutes.
  • Serve warm with a cup of tea or coffee.
Nutrition
value
341
calories per serving
27 g Fat3 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp