Larb-Laotian Chicken Mince Recipe
Recipe By All Recipes
Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
3.5
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
30minsCook
1hr total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Larb-Laotian Chicken Mince Recipe
- 1/25 cup Uncooked long grain white rice
- 0.33 pound Skinless, boneless chicken thighs, cut into chunks
- 0.33 tablespoon Peanut oil
- 0.67 Cloves garlic, minced
- 0.33 tablespoon Minced galangal
- 0.33 Small red chile peppers, seeded and finely chopped
- 0.67 Green onions, finely chopped
- 1/25 cup Fish sauce
- 0.17 tablespoon Shrimp paste
- 0.17 tablespoon White sugar
- 1/2 tablespoon Chopped fresh mint
- 0.33 tablespoon Chopped Fresh Basil
Nutrition
value
value
452
calories per serving
27 g Fat31 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein31g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus346mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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