This easy thai chicken skillet has all the flavors of larb gai, but in a one-pot, healthy, low carb and whole30 approved weeknight dinner for 200 calories
Ingredients for Larb Gai Thai Chicken Skillet Recipe
1.50 cup Cauliflower, cut into bite sized florets
1/2 tablespoon Coconut oil
1/4 pound Lean ground chicken
0.13 cup Green onion, sliced
2 cup Nappa cabbage, chopped
1.50 tablespoon 100% pineapple juice
1 tablespoon Fish sauce
1 tablespoon Fresh lime juice
1/4 tablespoon Sriracha
0.17 Large cucumber, chopped
0.13 cup Cilantro, roughly chopped
1.50 tablespoon Fresh mint, minced
As required Sea salt, to taste
Nutrition value
426
calories per serving
21 g Fat38 g Protein18 g Carbs21 g FiberOther
Current Totals
Fat
21g
Protein
38g
Carbs
18g
Fiber
21g
MacroNutrients
Carbs
18g
Protein
38g
Fiber
21g
Fats
Fat
21g
Vitamins & Minerals
Calcium
631mg
Iron
13mg
Vitamin A
1170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
2mg
Vitamin B9
335mcg
Vitamin B12
0mcg
Vitamin C
253mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
252mg
Manganese
5mg
Phosphorus
515mg
Selenium
31mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment