Larb Gai Recipe
Recipe By Taste Of Home
Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve with rice. —Taste of Home Test Kitchen.
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Larb Gai Recipe
- 1/4 pound Ground Chicken
- 1/2 tablespoon Canola oil
- 1/2 Green or red fresh chiles, seeded and chopped
- 1/2 Shallots, thinly sliced
- 1/2 Garlic cloves, minced
- 1/2 tablespoon Lime juice
- 3/4 tablespoon Fish sauce
- 1/4 tablespoon Sweet chili sauce
- 1/2 teaspoon Brown sugar
- 1/4-1/2 teaspoon Sriracha chili sauce
- 0.06 cup Fresh cilantro leaves
- 1/2 tablespoon Minced fresh mint
- As required Hot cooked sticky rice
- As required Boston lettuce leaves, optional
Nutrition
value
value
298
calories per serving
22 g Fat21 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus224mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home