Lara's Chicken Leek And Mushroom Pot Pies Recipe

Recipe By Australia’s Best Recipes

Pies are delicious all year round, but especially in the cooler months. I love making pot pies, because it means i get one all to myself

4.5
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Lara's Chicken Leek And Mushroom Pot Pies
plan
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ingredients serve

Ingredients for Lara's Chicken Leek And Mushroom Pot Pies Recipe

  • 1/2 Splash olive oil
  • 4 Chicken thighs cut into chunks boneless
  • 1/2 Leek sliced
  • 2.50 Portobello mushrooms sliced
  • 2 sprig Fresh thyme leaves only
  • 1/2 tablespoon Plain flour
  • 3/4 cup Massel chicken style liquid stock
  • 3/4 tablespoon Creme fraiche
  • 1/2 Sheet puff pastry thawed
  • 1/2 Egg Lightly Beaten
  • 1/2 pinch Black cracked pepper *to taste
Nutrition
value
258
calories per serving
18 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes