Lanie's Seafood Linguine Recipe
Recipe By The Spruce Eats
Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well. Chopped tomatoes, garlic, dry white wine, and parsley make up the sauce. Toss the seafood sauce with linguine or a similar pasta.
4.2
23 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lanie's Seafood Linguine Recipe
- 0.08 cup Butter
- 0.08 cup Olive oil
- 0.17 Large Onion
- 1 Garlic Cloves
- 0.17 cup Dry white wine
- 0.17 can Chopped Tomatoes
- 0.17 teaspoon Rosemary
- 0.17 teaspoon Oregano
- As required Salt
- As required Pepper
- 0.33-1/2 pound Shrimp
- 0.08 cup Parsley
Nutrition
value
value
717
calories per serving
45 g Fat43 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein43g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein43g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium224mg
- Iron5mg
- Vitamin A623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B124mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus450mg
- Selenium84mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats