Langlois Culinary Crossroads In Nola:secret To Making Gumbo Recipe
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Langlois Culinary Crossroads In Nola:Secret To Making Gumbo Recipe
Recipe By Honest Cooking
Langlois culinary crossroads is a culinary event each night where you learn how to cook cajun/creole food. This traditional chicken & andouille gumbo is delicious.
Ingredients for Langlois Culinary Crossroads In Nola:Secret To Making Gumbo Recipe
1/4 cup Flour
1/4 cup Vegetable Oil
0.38 cup Onions-diced
0.19 cup Bell pepper-diced
0.13 cup Celery- diced
3/4 Cloves garlic - minced
1/4 tablespoon Kosher salt
0.38 teaspoon Black pepper
1/4 teaspoon Cayenne pepper
0.13 teaspoon Thyme,fresh-chopped
1/2 Bay leaves
1/4 teaspoon Paprika
0.38 teaspoon File powder
3/4 quart Chicken Stock
1/4 pound Chicken cut into larger pieces
1/4 pound Andouille Sausage
Nutrition value
977
calories per serving
92 g Fat26 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
92g
Protein
26g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
26g
Fiber
3g
Fats
Fat
92g
Vitamins & Minerals
Calcium
78mg
Iron
3mg
Vitamin A
221mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
53mg
Manganese
2mg
Phosphorus
256mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment