Langarwali Dal Recipe

Recipe By Better Butter

Langarwali dal, a delicacy from punjabi cuisine is simple to cook, tasty and loaded with nutrition. Soul comforting food which doesnt require any addition of butter or cream.

4.9
13 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Langarwali Dal
plan
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ingredients serve

Ingredients for Langarwali Dal Recipe

  • 1/5 cup Split black gram
  • 1/10 cup Channa dal
  • 0.60 cup Water
  • 0.30 teaspoon cumin seeds
  • 1/10 teaspoon turmeric powder
  • 1/5 tablespoon ginger grated
  • 1/5 tomato ripe big sized finely chopped
  • 0.15 teaspoon coriander powder
  • 1/5 teaspoon Red chilli powder
  • 1/5 Green chilli finely chopped
  • 0.40 teaspoon salt or as prefered
  • 1/5 teaspoon hing
  • As required cilantros freshly chopped fistful
  • 0.15 teaspoon ginger julienned
  • 0.60 tablespoon Ghee
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter