Land and Sea Kabobs Recipe
Recipe By Taste Of Home
Teresa Lay of Elkhart, Indiana creates two flavor sensations in one easy recipe. Basting with lime and curry adds a flavor flourish to these impressive kabobs that you don’t want to miss!.
4
18 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Land and Sea Kabobs Recipe
- 1/4 inch Boneless pork loin chop , cut into 1 cubes
- 1 Cubes fresh pineapple
- 1/4 Medium plum, quartered
- 1.50 Cubes papaya
- 1 Uncooked jumbo shrimp, peeled and deveined
- 1/2 tablespoon Canola oil
- 1 teaspoon Lime juice
- 0.38 teaspoon Curry powder
- 1/4 Small garlic clove, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried minced onion
- 0.06 teaspoon Grated Lime Zest
Nutrition
value
value
363
calories per serving
16 g Fat20 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein20g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C92mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese3mg
- Phosphorus225mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home