Lancashire Hotpot with Lamb is a traditional British dish that originated in the county of Lancashire. It is a hearty and comforting one-pot meal made with tender lamb, onions, carrots, and potatoes, all cooked together in a rich and flavorful gravy. The dish is then topped with sliced potatoes and baked until golden and crispy. Lancashire Hotpot is perfect for cold winter nights and is best served with crusty bread or pickled red cabbage.