Lamb And Yoghurt Pasta Bake Recipe

Recipe By Taste

Here's a recipe for a complete dinner you can put together tonight. On the other hand, you could make it today and freeze it, so you have a meal on hand when you're running short on time.

4.4
23 Rating -
Rate
Non Vegdiet
2hr 25minstotal
1hr Prep
1hr 25minsCook
2hr 25m.total
1hr Prep
1hr 25m.Cook
Lamb And Yoghurt Pasta Bake
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ingredients serve

Ingredients for Lamb And Yoghurt Pasta Bake Recipe

  • 0.17 Large eggplants, ends trimmed, thinly sliced crossways
  • 6.67 milliliter Olive oil
  • 25 gram Penne rigate
  • 0.08 kilogram Lamb mince
  • 1/4 Carrots, peeled, finely chopped
  • 1/4 Green zucchini, ends trimmed, finely chopped
  • 0.08 Brown onion, halved, coarsely chopped
  • 1/4 Garlic Cloves, Crushed
  • 66.67 gram 1 Can Diced Tomatoes
  • 0.17 tablespoon Tomato paste
  • 0.17 tablespoon Chopped Fresh Oregano
  • 41.67 gram Greek style yoghurt
  • 0.17 Eggs, Lightly Whisked
  • 2.08 gram Dried breadcrumbs
Nutrition
value
237
calories per serving
12 g Fat17 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    3mg
  • Vitamin A
    1256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste