Lamb With Eggplant, Zucchini, Tomato And Basil Recipe
Recipe By Kitchen Nine
4.7
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb With Eggplant, Zucchini, Tomato And Basil Recipe
- 3 Lamb cutlets
- 0.06 cup Olive oil
- 1/4 teaspoon Grated lemon rind
- 1/2 tablespoon Lemon juice
- 3/4 Cloves Garlic, Crushed
- 1/4 teaspoon Cracked black pepper
- 1 Finger eggplants, halved lengthways
- 1/2 Medium zucchini, chopped coarsely
- 62.50 gram Cherry tomatoes halved
- 1/4 cup Loosely Packed Fresh Basil Leaves
Nutrition
value
value
206
calories per serving
16 g Fat1 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein1g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein1g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine