Lamb With Eggplant, Fetta And Pomegranate Salad Recipe
Recipe By Kitchen Nine
4.9
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb With Eggplant, Fetta And Pomegranate Salad Recipe
- 0.06 cup Olive oil
- 1 Japanese or lebanese eggplants, sliced thinly
- 1/4 Cloves Garlic, Chopped
- pinch Pinch salt
- 1/2 tablespoon Lemon juice
- 1/2 Pomegranates
- 1/2 Lamb back straps
- As required Rocket, to serve
- 37.50 gram Fetta, cubed, optional
- 1/2 tablespoon Chopped mint
Nutrition
value
value
179
calories per serving
16 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine