Lamb With Wild Garlic Recipe

Recipe By Slurrp

Lamb with wild garlic is a flavorful and aromatic dish that combines tender lamb with the vibrant taste of wild garlic. The lamb is marinated in a mixture of herbs and spices, then cooked to perfection, resulting in a juicy and succulent meat. The wild garlic adds a unique and earthy flavor to the dish, complementing the richness of the lamb. This recipe is perfect for a special occasion or a hearty family meal.

4.6
29 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Lamb With Wild Garlic
plan
Bookmark

ingredients serve

Ingredients for Lamb With Wild Garlic Recipe

  • 1/2 pound Lamb Leg Or Shoulder, Boneless
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Rosemary, Chopped
  • 1/4 tablespoon Fresh Thyme, Chopped
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Wild Garlic Leaves, For Garnish

Directions: Lamb With Wild Garlic Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the lamb, ensuring it is well coated. Let it marinate for at least 1 hour.
  • STEP 2.Preheat the oven to 350°F (175°C). Heat a large skillet over medium-high heat and sear the lamb on all sides until browned.
  • STEP 3.Transfer the lamb to a roasting pan and roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness.
  • STEP 4.Remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve the lamb with a garnish of wild garlic leaves.
  • STEP 5.Cooking Tips: For a more intense garlic flavor, you can add minced garlic to the marinade. Wild garlic can be found in the spring and early summer, so make sure to pick it fresh for the best taste.
  • STEP 6.Storage and Serving: Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Serve the lamb with roasted potatoes and a side of steamed vegetables for a complete meal.

Cooking Tips

  • For a more intense garlic flavor, you can add minced garlic to the marinade.
  • Wild garlic can be found in the spring and early summer, so make sure to pick it fresh for the best taste.

Storage and Serving

  • Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave before serving.
  • Serve the lamb with roasted potatoes and a side of steamed vegetables for a complete meal.
Nutrition
value
8385
calories per serving
572 g Fat516 g Protein208 g Carbs85 g FiberOther

Current Totals

  • Fat
    572g
  • Protein
    516g
  • Carbs
    208g
  • Fiber
    85g

MacroNutrients

  • Carbs
    208g
  • Protein
    516g
  • Fiber
    85g

Fats

  • Fat
    572g

Vitamins & Minerals

  • Calcium
    1668mg
  • Iron
    70mg
  • Vitamin A
    2317mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    116mg
  • Vitamin B6
    9mg
  • Vitamin B9
    763mcg
  • Vitamin B12
    23mcg
  • Vitamin C
    90mg
  • Vitamin E
    74mg
  • Copper
    17mcg
  • Magnesium
    2833mg
  • Manganese
    17mg
  • Phosphorus
    7865mg
  • Selenium
    334mcg
  • Zinc
    90mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp