Lamb Wellingtons With Beetroot & Onion Relish Recipe
Recipe By Taste
Crunchy puff pastry envelopes english spinach, prosciutto and lamb for a hearty traditional dish, with a twist.
4.2
12 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Wellingtons With Beetroot & Onion Relish Recipe
- 0.33 tablespoon Olive oil
- 0.33 bunch English spinach, stems removed, leaves coarsely chopped
- pinch Ground nutmeg
- 1/2 Sheets ready-rolled frozen puff pastry, just thawed, halved
- 1/2 Large lamb backstraps
- 1/2 Slices Prosciutto
- 0.17 Egg, lightly whisked
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Large red onion, thinly sliced
- 41.67 gram Pkt ready-to-eat baby beetroot
- 16.67 milliliter Red wine vinegar
- 16.67 gram Brown sugar
- 16.67 milliliter Water
Nutrition
value
value
231
calories per serving
14 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A2349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus81mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste