Lamb Wellington Pops With Minted Pea Smash Recipe
Recipe By Taste
Delight the young and young-at-heart with these crunchy lamb wellington pops.
4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Wellington Pops With Minted Pea Smash Recipe
- 2 Lamb cutlets, french trimmed
- 1 Sheets frozen puff pastry, partially thawed
- 10 gram Quince paste, cut into 5g slices
- 1/4 Egg, lightly whisked
- 7.50 gram Butter
- 1/2 French shallots, finely chopped
- 112.50 gram Frozen peas
- 0.17 cup Fresh Mint Leaves, Chopped
Nutrition
value
value
125
calories per serving
1 g Fat11 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A1295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste