Lamb Shoulder Braised In Vinegar And Anchovies Recipe

Name: Lamb Shoulder Braised In Vinegar And Anchovies Recipe
Total time: 260 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Want to try something a little different for sunday dinner this week? Give this delicious spanish-inspired lamb shoulder a go. Braised in white wine, sherry vinegar and anchovies for a delightfully savoury and slightly sweet finish, it's the perfect dish for making sundays special.

22 Rating -

Rate

Non Vegdiet

4hr 20minstotal

4hr 20m.total

Lamb Shoulder Braised In Vinegar And Anchovies

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Ingredients for Lamb Shoulder Braised In Vinegar And Anchovies Recipe

3/4 Onions
3/4 Garlic Cloves
1/4 tin Small anchovies
0.13 Lamb shoulder
1/4 sprig Rosemary
37.50 milliliter Sherry vinegar
75 milliliter White wine
3/4 tablespoon Olive oil
1/4 tablespoon Black peppercorns
3/4 Bay leaves

Nutrition
value

296

calories per serving

11 g Fat3 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
3g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
40mg
Manganese
2mg
Phosphorus
61mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs