Lamb And Vegetable Pot Pies Recipe
Recipe By Taste
Classic cafe-style meat pies are best when they're homemade and topped with crispy puff pastry.
4.4
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Vegetable Pot Pies Recipe
- As required Olive Oil Cooking Spray
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 3/4 teaspoon Ground coriander
- 0.13 teaspoon Ground chilli
- 150 gram Lean lamb mince
- 100 gram Orange sweet potato, peeled, diced
- 100 gram Can Diced Tomatoes
- 0.19 cup Massel beef stock
- 1/2 tablespoon Tomato paste
- 1/4 bunch Silverbeet
Nutrition
value
value
334
calories per serving
10 g Fat30 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein30g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A6726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus290mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste