Take your taste buds on a trip to greece with our lamb traybake. Its beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
Ingredients for Lamb Traybake With Feta And Roasted Veg Recipe
As required For The Meatballs
1/4 tablespoon Cumin seeds
1/4 tablespoon Coriander seeds
100 gram Minced lamb
1/4 Echalion shallot, finely chopped
1/2 Garlic Cloves, Minced
12.50 gram Fresh Breadcrumbs
1/4 Egg yolk
1/4 tablespoon Dried oregano
1/4 tablespoon Chopped fresh mint, plus extra for garnish
As required For the vegetables
1/4 tablespoon Olive oil
125 gram Charlotte potatoes, halved
75 gram Baby aubergines, halved
1/4 Large courgette, cut into 1in chunks
62.50 gram Cherry tomatoes
25 gram Greek feta
Nutrition value
353
calories per serving
12 g Fat20 g Protein40 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
20g
Carbs
40g
Fiber
6g
MacroNutrients
Carbs
40g
Protein
20g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
156mg
Iron
5mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
1mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
270mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment