Lamb Traybake With Feta And Roasted Veg Recipe
Recipe By Good To Know
Take your taste buds on a trip to greece with our lamb traybake. Its beautifully fragrant with flavours of feta, mint and oregano and easy to make too.
4.7
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Traybake With Feta And Roasted Veg Recipe
- As required For The Meatballs
- 1/4 tablespoon Cumin seeds
- 1/4 tablespoon Coriander seeds
- 100 gram Minced lamb
- 1/4 Echalion shallot, finely chopped
- 1/2 Garlic Cloves, Minced
- 12.50 gram Fresh Breadcrumbs
- 1/4 Egg yolk
- 1/4 tablespoon Dried oregano
- 1/4 tablespoon Chopped fresh mint, plus extra for garnish
- As required For the vegetables
- 1/4 tablespoon Olive oil
- 125 gram Charlotte potatoes, halved
- 75 gram Baby aubergines, halved
- 1/4 Large courgette, cut into 1in chunks
- 62.50 gram Cherry tomatoes
- 25 gram Greek feta
Nutrition
value
value
353
calories per serving
12 g Fat20 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein20g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B121mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus270mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know