Lamb Tomato And Risoni Bake Recipe

Recipe By Slurrp

This Lamb Tomato and Risoni Bake is a hearty and flavorful dish that combines tender lamb, juicy tomatoes, and creamy risoni pasta. The lamb is seasoned with aromatic herbs and spices, then browned to perfection before being baked with the tomatoes and risoni. The result is a comforting and satisfying meal that is perfect for a cozy dinner. Serve it with a side of crusty bread and a green salad for a complete and delicious meal.

4.1
18 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
Lamb Tomato And Risoni Bake
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ingredients serve

Ingredients for Lamb Tomato And Risoni Bake Recipe

  • 125 gram Lamb, Diced
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 100 gram Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 125 milliliter Chicken Broth
  • 50 gram Risoni Pasta
  • as per your need Fresh Herbs For Garnish

Directions: Lamb Tomato And Risoni Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large ovenproof skillet, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
  • STEP 3.Add the onion, garlic, and spices to the skillet and cook for another 2-3 minutes until fragrant.
  • STEP 4.Stir in the diced tomatoes, tomato paste, and chicken broth. Bring to a simmer.
  • STEP 5.Add the risoni pasta to the skillet and stir to combine. Cover the skillet with a lid or foil and transfer to the preheated oven.
  • STEP 6.Bake for 25-30 minutes or until the lamb is tender and the risoni is cooked through.
  • STEP 7.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 8.Garnish with fresh herbs, such as parsley or basil, and serve hot.

Cooking Tips

  • You can use lamb shoulder or leg for this recipe.
  • Feel free to add vegetables like bell peppers or zucchini for extra flavor and nutrition.
  • If you prefer a spicier dish, add a pinch of chili flakes or cayenne pepper to the spice mix.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or on the stovetop until heated through.
  • Serve the Lamb Tomato and Risoni Bake as a main dish with a side of crusty bread and a green salad.
Nutrition
value
912
calories per serving
40 g Fat86 g Protein90 g Carbs8 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    86g
  • Carbs
    90g
  • Fiber
    8g

MacroNutrients

  • Carbs
    90g
  • Protein
    86g
  • Fiber
    8g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    8mg
  • Vitamin A
    1215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    < 1mg
  • Phosphorus
    846mg
  • Selenium
    36mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp